This baked lobster with minced garlic and cheese is characterized by that the minced garlic is stir fried with butter. The taste is as crisp as the minced garlic in the fried crab in the typhoon shelter. The crispness of minced garlic is combine... ...
My husband is a biscuit controller. So I've been trying to make all kinds of flavors recently. Secretly tell you. In fact, I'm also a cookie controller. Ha ha.
The best way to eat autumn cuttlefish is to roast it. It doesn't need too much seasoning. It's only seasoned with salt and black pepper. It's already very fragrant. It can be used with vegetables and lemon juice to relieve greasiness.
I always thought Japanese muffins were no different from American muffins. Later I learned that Japanese muffins are thicker and softer. This one also has QQ taste in it
This baked mashed potato with bacon and cheese is very popular with children. Then I'm satisfied..... Welcome to follow my wechat wxyyunsh and communicate with me-
Every time we go to eat Korean food, my husband and I will wipe out several plates of spicy cabbage. But we still don't have enough. I praised Haikou to my husband a long time ago - I made spicy cabbage for us when I went home. As a result, it t... ...
The first dish that comes out after receiving olive oil is cold chrysanthemum. Unfortunately, I saw a new recipe in douguo immediately. It seems that there are many beans with the same idea as me. But kuju has been bought. It's not good to send ... ...
If all my recipes set up a shop together, then this mashed potato is absolutely popular, because it's basically popular with everyone. It's a combination of flowers and Brownie's popularity. On Christmas Eve, my daughter's kindergarten dinner. I... ...
When I make salads, my mother says that this dish is delicious. Dad said it was a big harvest. Ha ha ha. Speechless I especially like tuna in salads. It's very refreshing if you put a little. For food, of course, it should be greatly enlarged. ha-ha.
Natto is made of soybean by fermentation of natto bacteria (Bacillus subtilis). It has viscosity. It not only retains the nutritional value of soybean, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More import... ...
One should have a good meal. At noon, mom and Dad were not at home, so they fried noodles for themselves. Ha ha. The vegetables were added at will~
This is lazy soup. You don't need to season it yourself. It's made of miso noodle soup. It's very simple.